Kakadu Plum Considered a gift of the Dreamtime, the Kakadu Plum has been an important source of bush food for northern Australian Indigenous people for millennia. This native fruit has long been valued as a nourishing, natural addition to the diet, enjoyed by Aboriginal communities both as a seasonal treat for children and as a trusted companion on hunting trips.

Taste and Smell The taste of the fruit is tart, with a delightful aroma of stewed apples and pears, along with notes of cooked citrus, pickled fruit, and floral musk. Some say it looks and tastes like an English gooseberry. Food Uses The Kakadu Plum can be freeze dried and crushed into a concentrated powder for use as a addition to foods and recipes.

The Kakadu Plum in our product range has been freeze dried to help preserve its unique flavour and composition.

• Since 2015: Bringing bushfoods to everyday kitchens
• Ethically sourced: Working with Australian communities and growers
• Freeze dried: Harvested in season for year-round quality

Ships from US warehouses to the 48 contiguous states. Stock updates automatically.