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S'mores Hot Chocolate

S'mores Hot Chocolate

Rich cocoa, gooey marshmallows, sweet natural honey, and graham cracker crumbs. We've taken the beloved s'more and turned into an irresistible, soul soothing hot chocolate. 

Thankfully, this recipe comes just in time for the Winter season when all we want to do is bundle up by a fire and sip the perfect cup of hot cocoa. 

YOU WILL NEED

METHOD

  1. Heat milk and water in a saucepan over medium heat until hot but not boiling
  2. Add Nomad's Hot Chocolate West Africa 45% Dark, melted chocolate, sugar and salt and whisk until thoroughly combined.
  3. Meanwhile, place honey on a small plate. Invert 2 mugs/glasses into honey; slide around until rims are lightly coated in honey. Place graham cracker crumbs in a small bowl; twist mug rims into crumbs until coated. You could also add some graham cracker crumbs to the bottom of your mug for extra graham flavour.
  4. Thread 2 marshmallows onto each skewer and lightly toast them.Divide hot chocolate between prepared mugs. Garnish with marshmallow skewers and serve immediately.
  5. Enjoy!

 

Article Source: Nomad Chocolate
Photo Source: Nomad Chocolate
Original Article: https://bit.ly/3iuKsm5

 
NOMAD DRINKING CHOCOLATE WEST AFRICA 45% DARK available for check out here ➡️ https://bit.ly/3ziNJM1

NOMAD DRINKING BAR 72% DARK CHOCOLATE ECUADOR ESMERALDAS available for check out here ➡️ https://bit.ly/3eI4p7V

We have multiple healthy choices of NOMAD CHOCOLATE PRODUCTS at Drink International ➡️ https://bit.ly/3wSIaCv