Featured Article

Whole Roast Fish w/ Smoked Salt

Whole Roast Fish w/ Smoked Salt

Dec 21, 2020
Tasman Sea Salt Smoked Salt goes wonderfully with all types of fish....
Smoky Salted Caramel Sauce

Smoky Salted Caramel Sauce

Dec 21, 2020
INGREDIENTS 75g Butter200g Brown Sugar125ml Double CreamTasman Sea Salt Smoked Salt METHOD...
Duck Breasts w/ Spiced Smoked Salt

Duck Breasts w/ Spiced Smoked Salt

Dec 21, 2020
INGREDIENTS Duck BreastsTasman Sea Salt Smoked SaltChinese Five Spice  METHOD Rub the...
Fillet of Beef w/ Tasmanian Pepper Berry

Fillet of Beef w/ Tasmanian Pepper Berry

Dec 21, 2020
INGREDIENTS Beef FilletOlive OilButterTasman Sea Salt with Pepper Berry METHOD Preheat oven...
Roasted Seasonal Vegetables with Wakame Seaweed

Roasted Seasonal Vegetables with Wakame Seaweed

Dec 09, 2020
Preheat oven to 190°C. Toss a mixture of seasonal vegetables – we...

Smoky Salted Caramel Sauce

Smoky Salted Caramel Sauce

INGREDIENTS

75g Butter
200g Brown Sugar
125ml Double Cream
Tasman Sea Salt Smoked Salt


METHOD

Combine the butter, sugar and cream, in a heavy-based pan and bring to a boil. Reduce the heat to medium-low simmer for two minutes, swirling the pan occasionally.

Remove the saucepan from the heat, add a two teaspoon of Tasman Sea Salt Smoked Salt and stir. Taste carefully and add more salt as required.

Serve with ice cream and charred poached pears.

 

Article Source: Tasman Sea Salt
Photo Source: Tasman Sea Salt
Original Article: https://bit.ly/3rinZfz

 


TASMAN SEA SALT SMOKED SALT available for check out here ➡️ https://bit.ly/38usIm5

We have multiple healthy choices of TASMAN SEA SALT PRODUCTS at Drink International ➡️ https://bit.ly/3pqlfvP