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Smoky Salted Caramel Sauce

Smoky Salted Caramel Sauce

INGREDIENTS

75g Butter
200g Brown Sugar
125ml Double Cream
Tasman Sea Salt Smoked Salt


METHOD

Combine the butter, sugar and cream, in a heavy-based pan and bring to a boil. Reduce the heat to medium-low simmer for two minutes, swirling the pan occasionally.

Remove the saucepan from the heat, add a two teaspoon of Tasman Sea Salt Smoked Salt and stir. Taste carefully and add more salt as required.

Serve with ice cream and charred poached pears.

 

Article Source: Tasman Sea Salt
Photo Source: Tasman Sea Salt
Original Article: https://bit.ly/3rinZfz

 


TASMAN SEA SALT SMOKED SALT available for check out here ➡️ https://bit.ly/38usIm5

We have multiple healthy choices of TASMAN SEA SALT PRODUCTS at Drink International ➡️ https://bit.ly/3pqlfvP