Salted Meringues with Seasonal Fruit

METHOD

Heat oven to 100°C and line two baking trays with parchment paper.

Put egg whites in a very clean bowl and whisk until soft peaks form.

Add the sugar 1 tablespoon at a time, whisking well between each spoonful, until the meringue is thick and glossy.

Using two desert spoons to drop scoops of meringue into rounds on the baking parchment.

Bake in the oven for 1 ¼ hours then turn oven off and leave to cool completely in the oven. *

Whip cream and vanilla essence together and dollop onto each meringue, followed by some seasonal fruit and a sprinkle of Tasman Sea Salt with Pepper Berry

INGREDIENTS

4 Organic Egg Whites
1 cup (220g) Caster Sugar
Fruit – we love Pomegranate, Passion Fruit, Blackberries, Blueberries, Poached Quince or Pears
Tasman Sea Salt with Pepper Berry

Article Source: Tasman Sea Salt
Photo Source: Tasman Sea Salt
Original Article: https://bit.ly/3qFwGQZ

TASMAN SEA SALT W/ PEPPER BERRY available for check out here ➡️ https://bit.ly/2UKidnU

AUSTRALIAN SUPERFOOD FRUIT POWDER available for check out here ➡️ https://bit.ly/34pnnK0

We have multiple healthy choices of TASMAN SEA SALT PRODUCTS at Drink International ➡️ https://bit.ly/3pqlfvP