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Whole Roast Fish w/ Smoked Salt

Whole Roast Fish w/ Smoked Salt

Dec 21, 2020
Tasman Sea Salt Smoked Salt goes wonderfully with all types of fish....
Smoky Salted Caramel Sauce

Smoky Salted Caramel Sauce

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INGREDIENTS 75g Butter200g Brown Sugar125ml Double CreamTasman Sea Salt Smoked Salt METHOD...
Duck Breasts w/ Spiced Smoked Salt

Duck Breasts w/ Spiced Smoked Salt

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INGREDIENTS Duck BreastsTasman Sea Salt Smoked SaltChinese Five Spice  METHOD Rub the...
Fillet of Beef w/ Tasmanian Pepper Berry

Fillet of Beef w/ Tasmanian Pepper Berry

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INGREDIENTS Beef FilletOlive OilButterTasman Sea Salt with Pepper Berry METHOD Preheat oven...
Roasted Seasonal Vegetables with Wakame Seaweed

Roasted Seasonal Vegetables with Wakame Seaweed

Dec 09, 2020
Preheat oven to 190°C. Toss a mixture of seasonal vegetables – we...

Roasted Seasonal Vegetables with Wakame Seaweed

Roasted Seasonal Vegetables with Wakame Seaweed

Preheat oven to 190°C.

Toss a mixture of seasonal vegetables – we love carrots, beetroot, cauliflower, potato, sweet potato, parsnips – in olive oil and sprinkle liberally with Tasman Sea Salt with Wakame Seaweed.

You can cook them as simply as this, or add some smashed garlic cloves and sprigs of thyme or rosemary to the pan before oven roasting for 30 – 40 minutes depending on the vegetables. You may want to cook certain vegetables in separate trays as they might need different amounts of time.

 

Article Source: Tasman Sea Salt
Photo Source: Tasman Sea Salt
Original Article: https://bit.ly/3a7jJK3

 


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