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CHAI SPICED APPLE & KAKADU PLUM CIDER

CHAI SPICED APPLE & KAKADU PLUM CIDER

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Kakadu Plum has a lovely flavour of stewed fruits, which makes for the...
FINGER LIME AIOLI

FINGER LIME AIOLI

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This aioli is delicious with calamari, fish, on burgers, with fries or...
ORANGE AND WATTLESEED BUTTER CAKE

ORANGE AND WATTLESEED BUTTER CAKE

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 We love the combination of our Ground Wattleseed (high in protein and iron) and orange....
AUSTRALIAN SUPERFOOD MOCKTAILS

AUSTRALIAN SUPERFOOD MOCKTAILS

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When you’re feeling like something a little more than water to hydrate...
WATTLESEED & MACADAMIA BUTTER

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QUANDONG PASTE

QUANDONG PASTE

This is a nice change from the traditional quince paste found on cheeseboards. This features Australian Superfood Quandong, which is high in Vitamin E and zinc; two components of youthful, supple skin.

METHOD

  1. Let the quandong soak in a bowl of water for at least one hour.
  2. Transfer quandong to a small pot and cook on low to medium heat until tender, about 30 minutes.
  3. Strain the quandong and transfer to a blender. Blend the fruit.
  4. Place the fruit back into a small pot and add the sugar and lime juice. Cook on low to medium heat for approximately 30 mins until the sugar has dissolved completely and the mixture has thickened.
  5. Pour the paste into molds, such as a muffin tin. Allow to cool before serving.

INGREDIENTS

 

 

Article Source: Australian Superfood Co.
Photo Source: Australian Superfood Co.
Original Article: https://bit.ly/2ZvyT93

 

AUSTRALIAN SUPERFOOD QUANDONG NATIVE FRUIT POWDER available for check out here ➡️ https://bit.ly/3jKD2g4

We have multiple healthy choices of AUSTRALIAN SUPERFOOD PRODUCTS at Drink International ➡️ https://bit.ly/34pnnK0