Peanut Butter Hot Chocolate

Few things pair better than chocolate and peanut butter. Yet, we rarely see the two combined in beverage-form. Luckily, our ultra-decadent Peanut Butter Hot Chocolate is here to fill the void!

The richness of Nomad’s West Africa 45% Dark Hot Chocolate melds together beautifully with peanut butter to create a thick, creamy hot chocolate that is unlike any other. Make it a vegan peanut butter hot chocolate by using almond, soy, or any other alternative milk!

YOU WILL NEED

• 2 cups milk of choice 
• 4 tbsp Nomad's Hot Chocolate West Africa 45% Dark
• 2 pinch salt
• 2 tbsp natural peanut butter
• 30 g of Nomad's Ecuador Esmeraldas 72% Dark Chocolate
• For Garnish:
• Cold heavy whipping cream
• Melted peanut butter
• Peanuts

METHOD

1. In a saucepan, heat milk over medium heat until it's warm.
2. Whisk in the Nomad's Hot Chocolate West Africa 45% Dark, salt and then add peanut butter and Nomad's Ecuador Esmeraldas 72% Dark Chocolate Esmeraldas.
3. Cover and remove from heat. If you would like a very thick hot cocoa, let it  sit (covered) for 5 minutes before serving, otherwise serve immediately. 
4. Enjoy!

Article Source: Nomad Chocolate
Photo Source: Nomad Chocolate
Original Article: https://bit.ly/3kH3EzY

 
NOMAD CHOCOLATE HOT CHOCO WEST AFRICA 45% DARK available for check out here ➡️ https://bit.ly/3zbFyRQ

NOMAD CHOCOLATE BAR 72% DARK CHOCOLATE FROM ECUADOR ESMERALDAS available for check out here ➡️ https://bit.ly/3eHJCS5

We have multiple healthy choices of NOMAD CHOCOLATE PRODUCTS at Drink International ➡️ https://bit.ly/3wSIaCv