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ORANGE AND WATTLESEED BUTTER CAKE

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 We love the combination of our Ground Wattleseed (high in protein and iron) and orange.

METHOD

  1. Cream butter, essence and sugar in a small bowl with an electric mixer until light and fluffy.
  2. Beat in eggs one at a time, beat until combined.
  3. Divide mixture in half in two separate bowls.
  4. To one of the bowls add 1 tbsp of wattleseed,  ¾ cup of flour and ¼ cup of milk.  Mix till combined.
  5. To the other bowl, add ¾ cup of flour, rind from one orange and ¼ cup of milk or orange juice. Mix till combined.
  6. Spoon mixture into prepared tin – greased and lightly floured – alternating mixtures.
  7. Gently stir a knife through the mixture to  give a swirl effect.
  8. Bake in 180 C oven for approximately 40 mins.
  9. Sprinkle with icing sugar if you desire!

INGREDIENTS

  • 125g Butter
  • 1 tsp Vanilla Essence
  • 3/4 cup Coconut Sugar
  • 2 Eggs
  • 1 1/2 cups Self Raising Flour
  • 1/2 cup Milk (coconut or almond milk)
  • 1 tbsp Ground Wattleseed
  • 1 Orange, rind and juice, if preferred

 

Article Source: Australian Superfood Co.
Photo Source: Australian Superfood Co.
Original Article: https://bit.ly/3cYUI3X

 

AUSTRALIAN SUPERFOOD GROUND WATTLESEED POWDER available for check out here ➡️ https://bit.ly/3nKtofI

We have multiple healthy choices of AUSTRALIAN SUPERFOOD PRODUCTS at Drink International ➡️ https://bit.ly/34pnnK0