MULLED WINE WITH RIBERRY

This is our go to recipe when we need a little winter warm me up. We’ve added a twist to our traditional recipe by adding some of our Freeze Dried Riberry Powder. Riberry has three times the folate of a blueberry, is rich in manganese and an important plant source of calcium.

METHOD

1. In a large sauce pan over medium heat, add sugar, orange juice, lemon peel, orange peel, star anise, cinnamon, cloves, riberry, nutmeg and ginger.
2. Bring all of the ingredients to a boil, then reduce heat to low and simmer for 10 minutes.
3. Add the red wine and allow to simmer for another 5 minutes.
4. Remove from heat. Strain and divide among serving glasses.

INGREDIENTS

• 750ml red wine
• 150g organic sugar
• 1/2 cup orange juice
• peel of one lemon
• peel of one orange
• 1 star anise
• 1 cinnamon stick
• 3 cloves
• 2 tbsp Freeze Dried Riberry Powder
• 1 tsp fresh nutmeg
• pinch of ginger

Article Source: Australian Superfood Co.
Photo Source: Australian Superfood Co.
Original Article: https://bit.ly/3mWL3QY

We have multiple healthy choices of AUSTRALIAN SUPERFOOD PRODUCTS at Drink International ➡️ https://bit.ly/34pnnK0