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MULLED WINE WITH RIBERRY

MULLED WINE WITH RIBERRY

This is our go to recipe when we need a little winter warm me up. We’ve added a twist to our traditional recipe by adding some of our Freeze Dried Riberry Powder. Riberry has three times the folate of a blueberry, is rich in manganese and an important plant source of calcium.

METHOD

  1. In a large sauce pan over medium heat, add sugar, orange juice, lemon peel, orange peel, star anise, cinnamon, cloves, riberry, nutmeg and ginger.
  2. Bring all of the ingredients to a boil, then reduce heat to low and simmer for 10 minutes.
  3. Add the red wine and allow to simmer for another 5 minutes.
  4. Remove from heat. Strain and divide among serving glasses.

INGREDIENTS

  • 750ml red wine
  • 150g organic sugar
  • 1/2 cup orange juice
  • peel of one lemon
  • peel of one orange
  • 1 star anise
  • 1 cinnamon stick
  • 3 cloves
  • 2 tbsp Freeze Dried Riberry Powder
  • 1 tsp fresh nutmeg
  • pinch of ginger

 

 

Article Source: Australian Superfood Co.
Photo Source: Australian Superfood Co.
Original Article: https://bit.ly/3mWL3QY

 

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