Light Raspberry Mousse
YOU WILL NEED:
50g Nomad Chocolate Buttons 72% dark
½ punnet of fresh raspberries
100ml of almond milk
½ banana – this is optional. Banana will give extra thickness
Place 50g of Nomad Chocolate Buttons 72% dark in a medium-sized heatproof. Place the bowl over a saucepan of simmering water and using wooden spoon stir until melted and smooth. Alternatively melt 50g of Nomad Chocolate buttons in the microwave.
In a blender add almond milk, melted chocolate and ¼ of a punnet of fresh raspberries and ½ banana (optional). Blend until smooth. Top the blender with the ice cubes and blend until you get thick mass.
Poor mousse into the glass and top it up with raspberries.
We recommend to keep raspberries in the freezer or a fridge while making the mousse
Article Source: Nomad Chocolate
Photo Source: Nomad Chocolate
Original Article: https://bit.ly/2QI9XDy
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