Featured Article

RAW VEGAN RIBERRY CHEESECAKE

RAW VEGAN RIBERRY CHEESECAKE

Sep 11, 2021
So light, creamy and smooth, this recipe makes us think all cheesecakes...
WATTLESEED & GOOEY CHOC SMOOTHIE

WATTLESEED & GOOEY CHOC SMOOTHIE

Sep 11, 2021
Naturally sweet, satisfyingly smooth and delectably gooey, this smoothie is heavenly and healthy all...
SPICY PRAWN AND FINGER LIME SALAD

SPICY PRAWN AND FINGER LIME SALAD

Sep 11, 2021
Try cooking your fresh prawns on the BBQ to add a more rustic flavour, adjust...
BUSH BERRY MUFFINS

BUSH BERRY MUFFINS

Sep 11, 2021
Pretty in pink, these muffins are almost too cute to eat… but too...
FINGER LIME & SWEET SESAME TUNA SASHIMI BOWLS

FINGER LIME & SWEET SESAME TUNA SASHIMI BOWLS

Sep 03, 2021
Freshen up your palette with our Australian rendition of a Japanese favourite. Keeping with...

Ice Cold Chocolate

Ice Cold Chocolate

This drink is excellent during the hot summer nights

YOU WILL NEED:

  • 2 heaped full tsp of Nomad Drinking Chocolate
  • 3 tbs of boiling water
  • 200ml of water or cold milk
  • 2 cups of ice cubes
  • 1 scoop of chocolate gelato or vanilla ice cream
  • Ice Cubes
  • Fresh mint

METHOD:

  1. Put two heaped full tsp of Nomad Drinking Chocolate and 6 tbs of boiling water in a blender and blend until smooth.
  2. Add in the water or the milk and blend to combine.
  3. Set aside to cool completely. 
  4. Add the ice cubes to the chocolate mixture and blend until it is frothy.
  5. Pour a splash of club soda into the bottom of the glass then fill the glass with the chocolate mixture, leaving about 3 cm of space at the top.
  6. Place a small scoop of chocolate gelato or vanilla ice cream on the top.
  7. Garnish with fresh mint.
  8. Enjoy!

 

 

My Account

My Account

My Account

Shopping bag

loading
loading
TOP
svg-injector