Featured Article

Whole Roast Fish w/ Smoked Salt

Whole Roast Fish w/ Smoked Salt

Dec 21, 2020
Tasman Sea Salt Smoked Salt goes wonderfully with all types of fish....
Smoky Salted Caramel Sauce

Smoky Salted Caramel Sauce

Dec 21, 2020
INGREDIENTS 75g Butter200g Brown Sugar125ml Double CreamTasman Sea Salt Smoked Salt METHOD...
Duck Breasts w/ Spiced Smoked Salt

Duck Breasts w/ Spiced Smoked Salt

Dec 21, 2020
INGREDIENTS Duck BreastsTasman Sea Salt Smoked SaltChinese Five Spice  METHOD Rub the...
Fillet of Beef w/ Tasmanian Pepper Berry

Fillet of Beef w/ Tasmanian Pepper Berry

Dec 21, 2020
INGREDIENTS Beef FilletOlive OilButterTasman Sea Salt with Pepper Berry METHOD Preheat oven...
Roasted Seasonal Vegetables with Wakame Seaweed

Roasted Seasonal Vegetables with Wakame Seaweed

Dec 09, 2020
Preheat oven to 190°C. Toss a mixture of seasonal vegetables – we...

Finger Lime and Kale Salad

Finger Lime and Kale Salad

This delicious Finger Lime and kale salad is the perfect addition to any summer meal. Packed with Finger Lime, kale, coconut and pomegranate seeds, it offers some serious nutritional punch. It is quick and easy to prepare, as well as being vegetarian, gluten-free and dairy-free. This salad is a winner with the whole family!

Serves 2

Ingredients

1 tsp coconut oil
1 block firm tofu, sliced
½ pomegranate, seeded
½ avocado, sliced
4-6 kale leaves, removed from stem
½ lemon, juiced
1 handful basil
1 handful coconut chips, lightly toasted

Dressing

1 tsp Freeze Dried Finger Lime
½ lime, juiced
½ orange, juiced
1 – 2 tsp agave

Directions

In a small mixing bowl, whisk together dressing ingredients. Add tofu and set aside while preparing salad.

Divide kale between two medium size serving bowls, dress with just the lemon juice and massage until leaves begin to wilt and turn a vibrant green. Top with avocado, pomegranate seeds, basil and toasted coconut chips.

In a medium size fry pan, heat 1 tsp coconut oil. Remove tofu from marinade and pan fry on either side for 2-3 minutes. Once golden, add remaining dressing and heat for a few seconds.

Add tofu to salad and voila, you’re done!

 

Article Source: Austsuperfoods.com.au
Original Article: https://bit.ly/3eyv4Sy

This recipe was created by the lovely Shelley Kamil, health and wellness coach-to-be, mother of two gorgeous girls and fitness enthusiast. 

 

 

Australian Superfood FINGER LIME now available in the US. Check out here ➡️ https://bit.ly/2Zl5ZEc