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Fillet of Beef w/ Tasmanian Pepper Berry

Fillet of Beef w/ Tasmanian Pepper Berry

INGREDIENTS

Beef Fillet
Olive Oil
Butter
Tasman Sea Salt with Pepper Berry


METHOD

Preheat oven to 180°C

Slather the beef fillet with olive oil, rub Tasman Sea Salt with Pepper Berry into the meat and then leave to rest for 30 minutes

Heat olive oil and butter in an oven proof pan until butter starts to foam, then add the beef fillet and cook on all sides for 15 minutes until meat is browned all over.

Put the pan with the fillet into the oven and cook for another 20 minutes before taking out to rest for at least 10 minutes before serving

 

 

Article Source: Tasman Sea Salt
Photo Source: Tasman Sea Salt
Original Article: https://bit.ly/34xdbAs

 


TASMAN SEA SALT W/ PEPPER BERRY available for check out here ➡️ https://bit.ly/34ysvwV

We have multiple healthy choices of TASMAN SEA SALT PRODUCTS at Drink International ➡️ https://bit.ly/3pqlfvP