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Duck Breasts w/ Spiced Smoked Salt

Duck Breasts w/ Spiced Smoked Salt

INGREDIENTS

Duck Breasts
Tasman Sea Salt Smoked Salt
Chinese Five Spice 


METHOD

Rub the duck breasts with Tasman Sea Salt Smoked Salt and place in a cold frying pan over a medium high heat and allow the fat to render out. Remove some of the fat as the breasts cook. When the skin side is golden and crispy – approx. 5 – 8 minutes – turn the breast and cook for another 4 minutes or until the breast is cooked to your liking. Sprinkle with Chinese five spice and quickly sear again on both sides. Leave to rest then serve with spring greens or boy choy.

 

 

Article Source: Tasman Sea Salt
Photo Source: Tasman Sea Salt
Original Article: https://bit.ly/3pkrxfP

 


TASMAN SEA SALT SMOKED SALT available for check out here ➡️ https://bit.ly/38usIm5

AUSTRALIAN SUPERFOOD HERBS & SPICES POWDER available for check out here ➡️ https://bit.ly/34pnnK0

We have multiple healthy choices of TASMAN SEA SALT PRODUCTS at Drink International ➡️ https://bit.ly/3pqlfvP