Featured Article

RAW VEGAN RIBERRY CHEESECAKE

RAW VEGAN RIBERRY CHEESECAKE

Sep 11, 2021
So light, creamy and smooth, this recipe makes us think all cheesecakes...
WATTLESEED & GOOEY CHOC SMOOTHIE

WATTLESEED & GOOEY CHOC SMOOTHIE

Sep 11, 2021
Naturally sweet, satisfyingly smooth and delectably gooey, this smoothie is heavenly and healthy all...
SPICY PRAWN AND FINGER LIME SALAD

SPICY PRAWN AND FINGER LIME SALAD

Sep 11, 2021
Try cooking your fresh prawns on the BBQ to add a more rustic flavour, adjust...
BUSH BERRY MUFFINS

BUSH BERRY MUFFINS

Sep 11, 2021
Pretty in pink, these muffins are almost too cute to eat… but too...
FINGER LIME & SWEET SESAME TUNA SASHIMI BOWLS

FINGER LIME & SWEET SESAME TUNA SASHIMI BOWLS

Sep 03, 2021
Freshen up your palette with our Australian rendition of a Japanese favourite. Keeping with...

COCONUT AND WATTLESEED ANZAC BISCUITS

COCONUT AND WATTLESEED ANZAC BISCUITS

These ANZAC biscuits are a true delight. Unlike most, they are free from refined sugar, gluten and dairy and have the added health benefits of native Wattleseed.

 

INGREDIENTS

  • 1 cup gluten free rolled oats
  • ½ cup coconut flour
  • ¾ cup shredded coconut
  • 20 macadamia nuts, crushed
  • 2 tbs ground roasted wattleseed
  • 1 tsp bicarbonate soda
  • ¼ cup water
  • ¼ cup maple syrup
  • ⅓ cup coconut oil
  • 1 tsp vanilla bean paste
  • ½ tsp sea salt
  • 2 free-range eggs, beaten

 

METHOD

  1. Preheat fan-forced oven to 180°C. Line two baking trays with baking paper.
  2. In a large mixing bowl combine oats, coconut flour, shredded coconut, macadamia nuts, wattleseed and bicarbonate soda. Mix well.
  3. In a small pot, over a low flame, combine the water, maple syrup, coconut oil, vanilla bean paste and sea salt. Stir to combine and heat for one minute. Set aside.
  4. Add the wet ingredients from the pot and the eggs to the dry ingredients and mix thoroughly.
  5. Form small balls with the Anzac mixture and press firmly between your palms to form a flat cookie shape. Spread out evenly on baking sheets.
  6. Bake in oven for 25 – 30 minutes or until golden brown.

 

 

Article Source: Australian Superfood Co.
Photo Source: Australian Superfood Co.
Original Article: https://bit.ly/3BuCu4a

 
AUSTRALIAN SUPERFOOD GROUND ROASTED WATTLESEED available for check out here ➡️ https://bit.ly/2YgxMcl

Variation of TASMAN SEA SALT available for check out here ➡️ https://bit.ly/2Wx1IjV

We have multiple healthy choices of AUSTRALIAN SUPERFOOD PRODUCTS at Drink International ➡️ https://bit.ly/3gOK69T