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WARMING LEMON MYRTLE TEA

WARMING LEMON MYRTLE TEA

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To help with circulation as the temperature begins to drop, a warming...
WATTLESEED AFFOGATO

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STEWED FRUIT & QUINOA SALAD WITH MAPLE FINGER LIME DRESSING

STEWED FRUIT & QUINOA SALAD WITH MAPLE FINGER LIME DRESSING

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This salad packs a protein punch from the quinoa and lots of...
RAW VEGAN CARROT CAKE WITH MACADAMIA & LEMON MYRTLE ICING

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SUPERFRUIT ROLL-UPS

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Chocolate and Peanut Butter Shake

Chocolate and Peanut Butter Shake

YOU WILL NEED:

  • 30g Nomad Chocolate
  • 30ml of hot water
  • 1 tbsp of organic peanut butter
  • 100ml milk
  • 1 scoop of vanilla ice cream
  • 3 Ice cubes (optional)
  • Pinch of Himalayan salt (optional)

METHOD: 

  1. Combine Nomad chocolate and hot water until you get a smooth syrup.
  2. Add milk, chocolate syrup, organic peanut butter, vanilla ice cream, pinch of salt and ice cubes into the blender.
  3. Blend until all combined.
  4. When serving top up with crushed peanuts.
  5. Enjoy!

 

Article Source: Nomad Chocolate
Photo Source: Nomad Chocolate
Original Article: https://bit.ly/2JiWT37

 

 

We have multiple healthy choices of NOMAD CHOCOLATE at Drink International ➡️ https://bit.ly/3fjMsue