Mountain Pepperberry is a surprise gem of the bush that can be used in any and all savory dishes in place of black pepper or to give that extra bite. Historically, it was used by indigenous Australians to enhance flavours and to treat oral infections like sore gums and tooth aches. Today, it’s prized for its unique flavor PLUS its exceptional health benefits.

The pepper berry is known for its ‘hot’ flavour due to the polygodial properties. They are fruity upon first taste, followed by a spicy flavour.

Mountain Pepper Berry has exceptional antioxidant capacity (more than the beloved blueberry!). It also contains Vitamin E, lutein, zinc, magnesium and calcium.