Indigenous Australians and early settlers used Cinnamon Myrtle to add flavor, treat stomach complaints and make tools; today we use it to lend a warm and spicy flavor to desserts and savory creations. Curries, stews, middle-eastern dishes and even spaghetti bolognese, reach a new flavour level, with just a pinch of Cinnamon Myrtle!

Cinnamon Myrtle is commonly used for medicinal purposes to treat indigestion, heartburn and colic. Add Cinnamon Myrtle to tea and reap its health benefits and soothing effects.