Mountain Pepper Leaf is a surprise gem of the bush that can be used in any and all savory dishes in place of black pepper or to give that extra bite. Historically, it was used by indigenous Australians to enhance flavours and to treat oral infections like sore gums and tooth aches. Today, it’s prized for its unique flavor PLUS its great health benefits.

It imparts an earthy, spicy flavor and touch of heat to any dish.

Mountain Pepper Leaf has exceptional antioxidant capacity (more than the beloved blueberry!). It also contains Vitamin E, lutein, zinc, magnesium and calcium.